That said, go!
|Sweets on top, savories on the bottom|
|The sweets: financier, tile and paté de fruit|
|Scones and crumpets with meyer lemon curd and clotted cream|
|Laver, lobster mushroom, radish and smoked butter on rye|
|Salt cod rillettes with parsley|
|Salt cod rillettes with parsley on the brioche|
|Hot chocolate with violet marshmallows for K|