Or in this case, without K as we are in the middle of the high school search process. This is the sort of sweet that I prefer: lots of fruit, with a buttery crust. I pretty much stayed with the recipe, though subbed some quince for apple, as I had some on hand. Plus, quince adds a fun flavor. I also used dried cherries, leftover from an earlier Tuesdays with Dorie project.
The verdict: I'll make this again, preferably on a day that the temperature does not hit 96 in San Francisco. With, of course, no air conditioning.
Tuesday, September 22, 2015
Tuesday, September 8, 2015
Time for more Tuesdays with Dorie.
"They chose something I want to make!" Indeed, K had bookmarked this page in the galley when it first arrived. Our only question was which kind of jam to use. The hazards of a canning habit meant that he had about eight to choose from. K opted for raspberry.
That decision made it was time to fill the cookies.
They were then covered with a second cookie to create a sandwich. The finished cookies were a big hit.
A hint of the jam inside.
The verdict: K wants to try two different flavors of jam next time. Luckily, we have plenty on hand!