tag:blogger.com,1999:blog-5547152172001634354.post5732829277808557746..comments2023-09-29T06:11:14.088-07:00Comments on WineBookGirl: April Can Jam: Herbswinebookgirlhttp://www.blogger.com/profile/01108898075062843791noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5547152172001634354.post-65477184648524145252010-04-21T13:28:15.954-07:002010-04-21T13:28:15.954-07:00You could have done strawberry basil preserves. Yu...You could have done strawberry basil preserves. Yum!Ryan Reicherthttps://www.blogger.com/profile/14920097632961074824noreply@blogger.comtag:blogger.com,1999:blog-5547152172001634354.post-3322457140581064532010-04-20T09:46:28.960-07:002010-04-20T09:46:28.960-07:00This sounds really interesting...have you tried th...This sounds really interesting...have you tried them yet? I'm not a huge mint person, but I can see this easily being done with other herbs. Way to get creative!<br /><br />I went the typical route with strawberry rhubarb rosemary jam, taking advantage of all those lovely strawberries cheaply flooding the California market.leena!http://www.leenaeats.com/blognoreply@blogger.com