That said, go!
| The menu |
| Sweets on top, savories on the bottom |
| The sweets: financier, tile and paté de fruit |
| Scones and crumpets with meyer lemon curd and clotted cream |
| The savories |
| Laver, lobster mushroom, radish and smoked butter on rye |
| Salt cod rillettes with parsley |
| Salt cod rillettes with parsley on the brioche |
| Hot chocolate with violet marshmallows for K |
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