Tuesdays with Dorie time again. This time, Vanilla Mango Panna Cotta. We decided to turn it instead into Vanilla Peach Panna Cotta because in our house peaches>mangoes. Also, rather than pureeing the peaches, as written in the recipe, we chopped them for a bit of a texture contrast to the creamy custard.
The recipe: Our second panna cotta of the summer. The first was a Giro food of the day. There is really nothing tricky about the recipe: heat milk and or cream and sugar and the flavorings of your choice and combine with gelatin. Chill in ramekins and eat.
The verdict: K says "I don't like panna cotta, but this is not bad." I'll have fun experimenting with other fruits and flavors throughout the year.
This definitely calls for some experimenting with various fruits :)
ReplyDeletePeaches would be great with this too, as would berries.
ReplyDeleteI really loved this one. I'm already planning all the different fruit combinations that I'm going to try.
ReplyDeleteI definitely agree that I would try this with other fruits, too!
ReplyDeleteOne thing I like about this recipe is the variations it allows. Peaches are good substitutions.
ReplyDeleteThe peach version sounds wonderful. There are so many ways to go with this recipe, especially now with all the fresh fruit available.
ReplyDeletePeaches = yum! Isn't it such an easy and flexible dessert? And rather healthy too, if one ignores the fat content and focuses on the calcium and fruit.:)
ReplyDeleteI also plan to try this with peaches this season and love that you left them a bit chunky (I had thought that sounded like a great texture to the gelatin cream). Refreshing recipe and so happy to not turn on the oven !
ReplyDeleteI agree that this will work with so many fruits and it's also easy to infuse flavours into the panna cotta itself. I'm with Tricia - any dessert with such minimal stove time and no oven time is welcome at this time of year.
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