"They chose something I want to make!" Indeed, K had bookmarked this page in the galley when it first arrived. Our only question was which kind of jam to use. The hazards of a canning habit meant that he had about eight to choose from. K opted for raspberry.
That decision made it was time to fill the cookies.
They were then covered with a second cookie to create a sandwich. The finished cookies were a big hit.
A hint of the jam inside.
The verdict: K wants to try two different flavors of jam next time. Luckily, we have plenty on hand!
I used a cherry jam in some and marmalade in others, both really tasty. I
ReplyDeletethink they would be good with any filling.
How lucky to have all of those lovely homemade jams to choose from! The raspberry sound delicious.
ReplyDeleteI think a mix of jams would be great in these as well!
ReplyDeleteThe 3 varieties of jam I used was a big hit in our house. I am impressed that you make your own jam.
ReplyDeleteIt is a great way to use up homemade jam - these cookies are the perfect vehicle for it. I have some fig jam that my Mom made and am curious to try it with these.
ReplyDeleteLooks like you got a nice amount of jam in there too! Raspberry - yum!
ReplyDeleteLooks like you got a nice amount of jam in there too! Raspberry - yum!
ReplyDeleteEight kinds of jam - that sounds like a lovely dilemma!
ReplyDelete