"What is a Tiger Cake?"
"Read the recipe."
"We have everything, even the almond flour, so I can make these while you are at spinning."
"Excellent. My favorite kind of Tuesdays with Dorie project."
K's report: I liked the chocolate and almond together. We did not have mini muffin tins, so I made these as full size cupcakes. They were easy and I'd like to make them again, though they did stick to the muffin liners, which I think I was not supposed to use. Next time I will put chocolate on top.
They look perfect!
ReplyDeleteThey are delicious! I think these have a tendency to stick to anything (who would think that would be possible with all the butter in the recipe?) Be sure to butter the pan like crazy when you make them again.
ReplyDeleteI love the recipes that don't require a trip to the store, too!
ReplyDeleteI wish someone would bake for me while I was at the gym:) I used a non-stick pan which worked perfect. Do use the chocolate topping as it really made them great.
ReplyDeleteI think a bigger size is a great idea!
ReplyDeleteMine were small and way to easy to keep popping into my mouth losing track of how many I had eaten!
I could have certainly eaten a full size cupcake version of these!
ReplyDeleteI made some intermediate size ones by half filling a full size pan. All good!
ReplyDeleteNice job!
ReplyDeleteSpinning + someone to make tiger cakes for me to eat afterwards = perfection! How did you get so lucky? :)
ReplyDeleteThey look great and were certainly delicious.
ReplyDelete