From the Giro site: Arezzo has been a major centre in Tuscany since its settlement by the Etruscans. It grew under the Romans, and it prospered and flourished especially in the Middle Ages. Outstanding sights that speak to such heritage include the Basilica of San Francesco – featuring frescoes by Piero della Francesca – and Piazza Grande, one of the most beautiful piazzas in Italy, flanked by an arcade designed by Vasari and by the Palazzo della Fraternità dei Laici (the Palace of the Lay Fraternity).
The most important event held in the city, the Giostra del Saracino (the
Joust of the Saracen), is also reminiscent of that time.
COOKING: Fegatelli (pork liver tidbits), pappa al pomodoro (bread and tomato soup), ribollita (bread and vegetable soup), char-grilled meat
Stage: Ahead:
Our break of the day:
Ninety-six kilometers to go and their gap was 4:03. Sixty kilometers to go and 4:33. Thirty kilometers to go and the gap was under four minutes. And then well, I had to go to the convention center. So read the re-cap on Podium Cafe.
Wine: Castello di Fonterutoli, Siepe
COOKING: Fegatelli (pork liver tidbits), pappa al pomodoro (bread and tomato soup), ribollita (bread and vegetable soup), char-grilled meat
WINE: Chianti dei Colli Aretini (red), Valdichiana (white)
Stage: Ahead:
La mamma dei CRETINI è sempre incinta ..... #senzaparole pic.twitter.com/CqVGGMENNR— Daniele Bennati (@Benna80) May 14, 2016
Our break of the day:
Kadri, Montaguti, De Marchi, Moser, Venter, Brambilla, Trentin, De Bie, Rojas, Sutterlin, Berlato, Arndt, Tcatevich pic.twitter.com/bIRETfB7Oh— Giro d'Italia (@giroditalia) May 14, 2016
Ninety-six kilometers to go and their gap was 4:03. Sixty kilometers to go and 4:33. Thirty kilometers to go and the gap was under four minutes. And then well, I had to go to the convention center. So read the re-cap on Podium Cafe.
1. | ITA | Gianluca Brambilla | EQS | 4:14:05 |
2. | ITA | Matteo Montaguti | ALM | 1:06 |
3. | ITA | Moreno Moser | CAN | 1:27 |
4. | RSA | Jaco Venter | DDD | 1:28 |
5. | ITA | Alessandro di Marchi | BMC | 1:33 |
6. | ESP | Alejandro Valverde | MOV | 1:41 |
7. | NED | Steven Kruijswijk | LTJ | " |
8. | ESP | Mikel Landa | SKY | " |
9. | COL | Johan Esteban Chaves | OGE | " |
10. | RUS | Ilnur Zakarin | KAT | " |
1. | ITA | Gianluca Brambilla | EQS | 33:39:14 |
2. | RUS | Ilnur Zakarin | KAT | 00:00:23 |
3. | NED | Steven Kruikswijk | TLJ | 00:00:33 |
4. | ESP | Alejandro Valverde | MOV | 00:00:36 |
5. | ITA | Vincenzo Nibali | AST | 00:00:45 |
6. | COL | Johan Esteban Chaves | OGE | 00:00:48 |
7. | COL | Rigoberto Úran | CAN | 00:00:49 |
8. | POL | Rafal Majka | TNK | 00:00:54 |
9. | ITA | Domenico Pozzovivo | ALM | " |
10. | ESP | Mikel Landa | SKY | 00:01:03 |
Wine: Castello di Fonterutoli, Siepe
Because sometimes there is a tasting the day before the Giro starts. And the wine happens to be Tuscan.
We tasted the 2005, 2006, 2007. 2008, 2011 and 2012. My favorite? The 07.
From the producer:
Fonterutoli is located 5 km south of Castellina in Chianti (Siena), on the hills facing the Val d'Elsa, in the heart of the Chianti Classico. Owned by the Mazzei family since 1435, it still retains its original form, that of a tranquil country village: a cluster of houses, the church of San Miniato and the villa, built at the end of the 1500s where the medieval castle once stood.
Today, the estate boasts a total surface area of 650 hectares, of which 117 are devoted to specialized vineyards, divided between five areas: Fonterutoli, Siepi, Badiola, Belvedere and Caggio, located at between 230 and 500 meters above sea level and exposed to the south and southwest.
On Siepi: A "cru" made with Sangiovese and Merlot grapes grown on 6 hectares in the Siepi vineyard, one of the best estate parcels. Concentration and complexity make it a wine with an authentic and unique temperament. "One of the 50 wines that changed Italy's wine style" (Gambero Rosso).
Food: Pappardelle with Braised Duck, Porcini mushrooms, peas, truffle essence
Because why not opt for my entree at the tasting?
We tasted the 2005, 2006, 2007. 2008, 2011 and 2012. My favorite? The 07.
From the producer:
Fonterutoli is located 5 km south of Castellina in Chianti (Siena), on the hills facing the Val d'Elsa, in the heart of the Chianti Classico. Owned by the Mazzei family since 1435, it still retains its original form, that of a tranquil country village: a cluster of houses, the church of San Miniato and the villa, built at the end of the 1500s where the medieval castle once stood.
Today, the estate boasts a total surface area of 650 hectares, of which 117 are devoted to specialized vineyards, divided between five areas: Fonterutoli, Siepi, Badiola, Belvedere and Caggio, located at between 230 and 500 meters above sea level and exposed to the south and southwest.
On Siepi: A "cru" made with Sangiovese and Merlot grapes grown on 6 hectares in the Siepi vineyard, one of the best estate parcels. Concentration and complexity make it a wine with an authentic and unique temperament. "One of the 50 wines that changed Italy's wine style" (Gambero Rosso).
Food: Pappardelle with Braised Duck, Porcini mushrooms, peas, truffle essence
Because why not opt for my entree at the tasting?
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