Ingredienti:

  • 500 g ricotta cheese
  • 200/250 g flour
  • 2 spoons of sugar
  • 2 eggs
  • 1 teaspoon baking powder

Instructions:

Place all ingredients together in a bowl and mix them with a mixer or by hand until you get a solid and firm consistency. Let stand for about 20 minutes. Then take the dough with the tip of a spoon and push it with your finger in a saucepan filled with boiling oil. Let them cook until they have a goldish aspect. Sprinkle them with sugar and serve.