Sunday, July 23, 2017

Stage 21: To Paris They Go

Where are we? Montgeron / Paris Champs-Élysées

Montgeron:
Specialities in Essonne: Méréville cress, Gâtinais honey, Milly-la-Forêt peppermint

The stage: Christian Prudhomme's comment
It'll be time for facts and figures. First of all time to check the number of riders who will enter the world of Giants of the road. Time to count the seconds or minutes separating the best on the final podium. But the finish on the Champs-Élysées is also a territory for sprinters. The British and the Germans have reigned there without sharing these last few years. Will they finally meet a worthy enough rival?
Live:  Time for a parade.




Hey, a marriage proposal:




Airplanes!


Rain, which will mean a slick finish. Speaking of, I'm hoping for Greipel, as he hasn't won a stage so far this Tour. 
Chava!


Barguil flat and some stress as he chased back, but things were essentially going to plan. It had even stopped raining!
Ten kilometers to go and it was all together. 
Stybar with a little trip off the front, as the sprint teams set up. 


Groenewegen!


Stage:

1 Dylan Groenewegen (Ned) Team LottoNl-Jumbo 2:25:39
2 André Greipel (Ger) Lotto Soudal
3 Edvald Boasson Hagen (Nor) Dimension Data
4 Nacer Bouhanni (Fra) Cofidis, Solutions Credits
5 Alexander Kristoff (Nor) Katusha-Alpecin
6 Borut Bozic (Slo) Bahrain-Merida
7 Davide Cimolai (Ita) FDJ
8 Pierre Luc Perichon (Fra) Team Fortuneo - Oscaro
9 Rüdiger Selig (Ger) Bora-Hansgrohe
10 Daniele Bennati (Ita) Movistar Team


Final GC:
1Christopher Froome (GBr) Team Sky  
2Rigoberto Uran (Col) Cannondale-Drapac0:00:54 
3Romain Bardet (Fra) AG2R La Mondiale0:02:20 
4Mikel Landa (Spa) Team Sky0:02:21 
5Fabio Aru (Ita) Astana Pro Team0:03:05 
6Daniel Martin (Irl) Quick-Step Floors0:04:42 
7Simon Yates (GBr) Orica-Scott0:06:14 
8Louis Meintjes (RSA) UAE Team Emirates0:08:20 
9Alberto Contador (Spa) Trek-Segafredo0:08:49 
10Warren Barguil (Fra) Team Sunweb0:09:25


Wine: Pouillon Solera Champagne Brut Premier Cru NV
From Copake Wine
From an importer
The Pouillon family has been growing grapes in the region for over a century, but it wasn’t until 1947 when Fabrice’s grandfather, Roger Pouillon, decided to produce wine from his holdings along with the help of his wife, Bernedette, and his uncle, Louis Baulant, a well-known winemaker and consultant in the region.  The estate continued to grow over succeeding decades as grape contracts expired allowing the family terroirs to be reincorporated into the Pouillon estate.  James Pouillon, Fabrice’s father, joined the firm in 1964 and modernized the cellar by adding enamel-lined tanks and gyropalletes.  Fabrice joined his father in 1998 after finishing degrees in both business and oenology school, and he has taken the winery in an exciting new direction. Working in the grand cru of Aÿ and throughout the Vallée de la Marne and the Montagne de Reims, Fabrice is crafting articulate, expressive, terroir-driven wines that are vibrantly aromatic and intricate on the palate.
The idea of this cuvée is to erase the influence of vintage and focus solely on terroir. It is 50% each chardonnay and pinot noir and all from Mareuil-sur-Aÿ. Every year, 30% is racked off for secondary fermentation; it is aged sur latte prior to disgorgement at which point 30% new wine is added. Up until the 2010 vintage was added, the entire Solera was in steal; since this time it is all in oak wiht full malolactic. Wisteria, blueberry, a hint of bitter chocolate and a lemony brightness. This is 1997-2010 with 5 grams MCR.

Saturday, July 22, 2017

Wine & Food of the Tour 2017 Stage 20

Where are we? Marseille / Marseille

Marseille: From Michelin:Straddling the East and the West, Europe and Africa, Marseille is a fabulous melting pot of cultures. This cosmopolitan atmosphere is evident throughout the city - around the emblematic Vieux Port, the bustling heart of the city; in the Le Panier district with its narrow streets reminiscent of Italy and Corsica; in the Eastern markets of Noailles or Belsunce resembling a great open-air souk; along La Canebière, where hints of a glorious past remain; or on the Corniche where the villas boast sea views, and minuscule creeks can suddenly be glimpsed at the end of the narrow streets
Marseille, front door to Provence. Founded in 600 BC by the Greeks from Phocaea, Marseille is the oldest city in France and the second largest after Paris. The city is home to almost 900,000 people living in its 16 districts, most of which have held onto their authentic village atmosphere. Marseille has much to offer to its locals and tourists: an incredible coastline, a harbor that turns foreign sailors green with envy and 300 days of sunshine every year! Marseille has an impressive natural heritage with numerous lush parks in the heart of the city, offering refreshing havens when the sun is beating down. Just a few kilometres from the Vieux-Port lies the Calanques National Park, which is the perfect spot for year-round outdoor activities. The famous Calanques cover 20 kilometres with untamed creeks to explore and clear blue water to enjoy. A dozen museums exhibit a wide variety of collections from antiquity to modern art, and several galleries display the work of famous artists and rising stars. Marseille was the European Capital of Culture in 2013 and the schedule promises to have a variety of entertainment all year long. The city and region will host over 400 events, including performances, street art, exhibitions, theatre, literary debates, and Mediterranean cooking. As you stroll around this Mediterranean city you will see its impressive heritage for yourself. Marseille is brimming with hidden gems from the old town of Panier to the Second Empire buildings and the Roman churches. Marseille is now also known for its economic projects, particularly with the Euroméditerranée project, which has seen major architects such as Zaha Hadid, Kengo Kuma and Stefano Boeri redesign the city. The Vieux-Port has been fully reworked by the architects at Norman Foster. This fantastic location will be pedestrianised to restore it to its former glory in Marseille. So, are you ready for a trip back in time?

Read more at: http://us.france.fr/en/discover/marseille-0
Marseille, front door to Provence. Founded in 600 BC by the Greeks from Phocaea, Marseille is the oldest city in France and the second largest after Paris. The city is home to almost 900,000 people living in its 16 districts, most of which have held onto their authentic village atmosphere.

Read more at: http://us.france.fr/en/discover/marseille-0
Marseille, front door to Provence. Founded in 600 BC by the Greeks from Phocaea, Marseille is the oldest city in France and the second largest after Paris. The city is home to almost 900,000 people living in its 16 districts, most of which have held onto their authentic village atmosphere. Marseille has much to offer to its locals and tourists: an incredible coastline, a harbor that turns foreign sailors green with envy and 300 days of sunshine every year! Marseille has an impressive natural heritage with numerous lush parks in the heart of the city, offering refreshing havens when the sun is beating down. Just a few kilometres from the Vieux-Port lies the Calanques National Park, which is the perfect spot for year-round outdoor activities. The famous Calanques cover 20 kilometres with untamed creeks to explore and clear blue water to enjoy. A dozen museums exhibit a wide variety of collections from antiquity to modern art, and several galleries display the work of famous artists and rising stars. Marseille was the European Capital of Culture in 2013 and the schedule promises to have a variety of entertainment all year long. The city and region will host over 400 events, including performances, street art, exhibitions, theatre, literary debates, and Mediterranean cooking. As you stroll around this Mediterranean city you will see its impressive heritage for yourself. Marseille is brimming with hidden gems from the old town of Panier to the Second Empire buildings and the Roman churches. Marseille is now also known for its economic projects, particularly with the Euroméditerranée project, which has seen major architects such as Zaha Hadid, Kengo Kuma and Stefano Boeri redesign the city. The Vieux-Port has been fully reworked by the architects at Norman Foster. This fantastic location will be pedestrianised to restore it to its former glory in Marseille. So, are you ready for a trip back in time?

Read more at: http://us.france.fr/en/discover/marseille-0
Marseille, front door to Provence. Founded in 600 BC by the Greeks from Phocaea, Marseille is the oldest city in France and the second largest after Paris. The city is home to almost 900,000 people living in its 16 districts, most of which have held onto their authentic village atmosphere. Marseille has much to offer to its locals and tourists: an incredible coastline, a harbor that turns foreign sailors green with envy and 300 days of sunshine every year! Marseille has an impressive natural heritage with numerous lush parks in the heart of the city, offering refreshing havens when the sun is beating down. Just a few kilometres from the Vieux-Port lies the Calanques National Park, which is the perfect spot for year-round outdoor activities. The famous Calanques cover 20 kilometres with untamed creeks to explore and clear blue water to enjoy. A dozen museums exhibit a wide variety of collections from antiquity to modern art, and several galleries display the work of famous artists and rising stars. Marseille was the European Capital of Culture in 2013 and the schedule promises to have a variety of entertainment all year long. The city and region will host over 400 events, including performances, street art, exhibitions, theatre, literary debates, and Mediterranean cooking. As you stroll around this Mediterranean city you will see its impressive heritage for yourself. Marseille is brimming with hidden gems from the old town of Panier to the Second Empire buildings and the Roman churches. Marseille is now also known for its economic projects, particularly with the Euroméditerranée project, which has seen major architects such as Zaha Hadid, Kengo Kuma and Stefano Boeri redesign the city. The Vieux-Port has been fully reworked by the architects at Norman Foster. This fantastic location will be pedestrianised to restore it to its former glory in Marseille. So, are you ready for a trip back in time?

Read more at: http://us.france.fr/en/discover/marseille-0
Specialities: Bouillabaisse, aïoli, pieds paquets marseillais (sheep tripe), quail or galinette kebabs, sardinade (grilled sardine), navettes (dry cakes), pastis. Marseille soap (based on olive oil)

 

The stage:Christian Prudhomme's comment
For the very first time, Marseille will welcome an individual time-trial. A final opportunity to witness a change in the hierarchy and why not see the Yellow Jersey switch shoulders. Set entirely on urban roads with a passage on the Corniche and by the Vieux-Port (old harbour), the course will be rather flat except for a climb up to the Notre-Dame-de-la-Garde cathedral. The start and finish will take place inside the legendary Vélodrome football stadium, recently re-named Orange...
Live: Since tomorrow is mainly ceremonial, we have one more to decide it all. Can Froome lose the Tour today? Sure, but most don't think it will happen. The weather: very hot and dry. The course: mainly flat with a significant climb towards the end. 
Our first finisher, Luke Rowe at 31:09. Meanwhile, Taylor Phinney is passing rider after rider. He'd finish in 29:21.


Hey, Tony Martin. This looks super painful:


Bodnar in with 28:15.
Tony Martin: 28:29. Sigh.
A fall for Castroviejo right after the start. Oops.


Kwiatkowski comes close, but he arrives one second down. 


And finally, we have everyone on course. Froome was going very well early.


Nice ride by Contador. Yikes for both Bardet and Uran. Some very close calls for both. Speaking of close, Bardet just barely holds onto his podium spot.







The wine: Chateau Simone Rosé 
From the importer: This historic estate, situated in the hills just south of Aix-en-Provence, has been in the hands of the Rougier family for two centuries and holds a virtual monopoly on the appellation of Palette. I have admired the wines of Château Simone and have followed the evolution of this domaine over the years. Now, many years after my initial introduction (1981) to the Rougiers, we have been asked to marry our work to theirs. It is our privilege to do so.

Château Simone encompasses twenty hectares of vineyards that sit on limestone soils at elevations between 500 and 750 feet above sea level on the slopes of Montaiguet. The special microclimate of this appellation is influenced by the encircling pine forests, the mass of Mont Sainte-Victoire, and the Arc River. The vineyards were reconstituted after the invasion of phylloxera and many vines are over a century old. The Rougiers maintain the particular vinification methods developed and cherished over many decades. For those of you who are not familiar with these wines, whether rouge, blanc or rosé, we believe you will find them to be compelling and unique.

All of the grapes are hand harvested, destemmed, lightly pressed and fermented for 15 to 20 days in small wooden vats with only wild yeast, then put into small foudre to rest on the lees. The white is predominantly Clairette, with small amounts of Grenache Blanc and Ugni Blanc, and a dash of Bourboulenc, Muscat Blanc, Picpoul, Furmint and Sémillon. Fermentation takes place at a relatively warm 68 degrees and aged for one year in 20–30 hl casks then one year in older barrels. The red from Simone is an elegant yet well-constituted wine of great depth. It is primarily composed of Grenache and Mourvèdre but its special character reflects the presence of a mélange other grape varieties, albeit in small proportion, including Cinsault, Syrah, Carignan, Cabernet Sauvignon, Castet, Manosquin, Théoulier, Tibouren, Picpoul Noir and Muscat de Hambourg. (The rosé is the exact same blend) Bottled after 18–24 months of aging in foudres and one year or more in aged barrique, it is assembled without filtration. The wine is a classic that deserves to be aged in order to best appreciate its many nuances: plum, pine resin, cinnamon, truffle and spice among other sensations. We invite you to share our pleasure.


 

Food: Navettes, these boat-shaped, orange-blossom-scented sugar cookies, named after an unmanned boat bearing a wooden statue of the Virgin Mary that arrived in Marseille during the 13th century, are a signature Marseillais treat. Try this recipe from Saveur.





Friday, July 21, 2017

Wine and Food of the Tour 2017 Stage 19

Where are we? Embrun / Salon-de-Provence 

Embrun:From the local travel site, with some help from Google translate:
The town of Embrun is nestled on its rock and is open to the valley of the Durance.
Its origins are Celtic, its name indicates its topographical location: Embrun comes from Eburodunum, Ebur: water and Dunum: elevation.
Capital of the Maritime Alps under the Roman Empire, it became the seat of a bishopric from the 4th century onwards, and from an archbishopric in the 12th century. The arrow of Notre-Dame du Réal Cathedral, the lions' porch and the Treasury of the Prince-Archbishops are the witnesses of this rich religious past. Its colorful streets and its sunny squares, welcome you for moments of relaxation and pleasure.
Ideally located on Serre-Ponçon, the town offers a multitude of mountain activities, discover nearby, the fauna and flora of the Ecrins National Park. But also nautical activities on the Durance, the lake of Embrun and of course the lake of Serre-Ponçon.


Salon-de-Provence:So many things to say, but how could we resist the:
"The Home of Nostradamus" Museum Built around the enigmatic character, Michel de Nostredame known as Nostradamus (1503 - 1566), who studied the past, the present...and the future up until 3797.
The Museum is located in the house where he lived from 1547 until his death and where he wrote his famous "Prophecies" ... Discover this multi-faceted man engaged in Medicine, Pharmacy, Astrology, and Humanism, alongside the great Rabelais, Catherine de Medici, Charles IX, Cosimo Ruggieri, Marguerite de Navarre ...
An audio tour of 40 minutes (10 scenes) will allow you to discover the life of this illustrious man and his scientific and philosophical works. The Museum also features temporary exhibitions, a bookshop and a collection of documents. Specialities: Nostradamus (chocolate), gibassier (pastry), salonenque (olives), Marseille soap

The stage: Christian Prudhomme's comment
Beware not to be gently rocked by the relaxed atmosphere of the villages of Provence, the lavender fields and the olive trees of Lubéron. It'll be the longest stage of the Tour and will start by a hilly portion, tough on the legs. It'll be a final opportunity for escapees to witness glory. Just as long as they manage to stay clear of the hungry pack all the way to the finish line.
Live:  Almost there.



This should be a day for the break, as there are few teams with a motivation to chase, none of the jerseys are at risk.



One hundred kilometers to go and the break had over seven minutes. Sky continued to lead the peloton, perhaps protecting their lead in the team competition.
Or, like this:



I've also been enjoying the press buffet reports:






Pretty but quiet tells you all you need to know about the stage so far. 
Jens! on tv suggesting that Sky may work later in the stage to get a few extra seconds foe Froome. Or is he just trying to keep us glued to our screens?

Sure enough, it would be a rider from the break. He'd been so close this Tour, it was great to see a win.




No GC change.









Wine: Domaine de la Realtiere Pastel Rose 
From Copake Wine:
Christy says: one of my favorites this year and every year! 
Domaine de la Realtiere is located in Provence, between Jouques and Rians, at an altitude of more than 1300 feet, just across from Mount Saint Victoire. The 20 acres of vineyard are surrounded by an olive grove and pine forests. In 1994 it became the property of Jean Louis Michelland, who began to work the vineyards organically. When Jean Louis died in 2001 while working in the vineyard, his son Pierre took over, following the practices established by his father. While eight different varietals are planted here, the rose is a blend of three, mainly Cinsault and Grenache with just a splash of Syrah. 

Food:  Gibassier is a traditional French bread scented with anise and orange
Try this recipe from Sweet Paul.

Thursday, July 20, 2017

Wine & Food of the Tour 2017 Stage 18

Where are we? Briançon / Izoard 

Briancon: The local tourist site tells me:
As the King’s engineer, Vauban aged 34, was responsible for supervising works to fortify the kingdom. Thus, three of the 160 forts that he had built or restored, are in the Hautes-Alpes. Château-Queyras, Mont-Dauphin and Briançon. The latter two were classed as World Heritage by UNESCO in 2008.
Due to the natural terrain in Briançon, Vauban was unable to follow any existing pattern.  He designed vertical, staggered urban defences and suggested creating a belt of forts to increase defence of the town.  
In Mont-Dauphin, the fortifications, which are remarkably conserved, were built from scatch directly on a plateau.
Visiting these major sites enables us to understand part of Vauban’s genius, which is particularly spectacular in such mountain sites. 
It is also an opportunity to visit the towns of Briançon and Mont-Dauphin, which are particularly attractive and lively.
Specialities: Sausage and cabbage tart, tourtons de Champsaur (fritter), genépi. Manufacture of Alpine horns and sundials

Izoard: Michelin tells me that: A legendary point in the Tour de France cycle race; at a height of 2 360m, the pass offers interesting contrasting scenery, with the verdant summits of the Briançonnais on one side opposing the famous Casse Déserte and lunar landscape of the Queyras on the other. Its orientation table explains the surrounding mounatinous landscape: Briançonnais, Thabor, Queyras. Specialities: Cheese including Queyras blue (six cheese dairies), larch flower syrup and liqueur, wood carving, Queyras wooden toys

The stage: Christian Prudhomme's comment
It'll be the final battle between the climbers at the heart of one of the most spectacular and surprising sports theaters there is to offer. A real inspiration for attackers with temperament. From Barcelonnette to the Col de Vars, spirits and legs will be on fire. The last ten kilomeres before the summit of the Izoard are at an average gradient of 9%. The “rendez-vous” of the Casse Déserte will add solemnity to the hardness of percents.

Live:  Up and away, or something like that. The last mountains of this year's Tour. Be sure to go and read all of the details of the climbs from Will at Podium Cafe.





I've been enjoying LeTourdata:



Getting a gap upfront, Calmejane, Chavanel, Clarke, Pauwels, Cummings, Tulik and Vachon. With ninety five kilometers to go, they had seven minutes to the yellow jersey group as Sky saw no threat from them. Soon after they would merge with the first chase group.



So pretty today, also quiet for the moment so we can enjoy the scenery.



Meanwhile, the gap continued to be fairly steady.



So quiet so far today. Maybe some excitement to come?



I'll mention again that is it pretty. Because thus far, this was a day to sleep in and not get up early to watch.



While we wait and wait for action behind, we had a solo attempt out front.



AG2R has been setting up Bardet for a long time. Will he try? Given that this is the last chance to make up some time before the time trial, one would heop so.
Finally some attacks from the favorites group, but it was not to be for Froome's rivals.



 


Wine: Uliz, Petitprez mondeuse
Purple and herbal, with more fruit showing with air. 
From the importer:To say that Antoine Petitprez is committed to natural handmade wine is putting it mildly. During his education he was responsible for a research program on the moons effects on wines and vines. 
The first vintage of Uliz was 2008, which produced 1,200 cases from small lots of old vine fruit, all of which were organically or biodynamically farmed.  





Food: Well, alcohol. 
This Savoyard  is made from the génépi aromatic plants from the genus Artemesia (commonly called Wormwood) that grow in the high mountains of the Alps.  Genepi is produced by steeping the aromatic wormwood flower heads in a strong clear alcohol such as vodka or a pure grain alcohol with the addition of sugar to create the liqueur.

Wednesday, July 19, 2017

Wine & Food of the Tour 2017 Stage 17

Where are we? La Mure / Serre-Chevalier  
La Mure: The Main town in a canton of Matheysine-Trièves in Isère. The local tourist site tells me that:
Also located on the Route Napoleon, at the junction between Gap and Grenoble, Oisans and Trieves, La Mure is a historic crossroads, popular since ancient times by travellers and merchants. Its central position between Matheysine, Pays de Corps and Valbonnais assures it of a certain economic dynamism and has done at least since the Middle Ages : this is attested to by the ancient market place and certain town centre houses such as the Maison Caral, with its interior courtyard, built in the XIIth Century. This building - the oldest in La Mure - today houses the Matheysin Museum.
Later, the Chateau de Beaumont (15th Century), with its large crenellated round towers, the Saint Pierre-Julien Eymard chapel (17th Century) in a mixed style with a strong Roman influence, and the Tour de l'Horloge (18th Century) are other remarkable monuments in the city.
Finally, the proud facade of the Hotel de Ville (1892) recalls the prosperity which La Mure enjoyed when the coal mining was at its height
Specialities: Murçon (sausage flavoured with caraway), tourte muroise (meat and mushroom pie), ravioles (pasta squares), goat's cheese, caillettes (faggots), broquetons (cheese and potato croquettes), Matheysin cheese.
Serre-Chevalier: Ski village alert. The musical tourist site tells me: There is more than just ski in Serre Chevalier … there is a rich heritage! Of course our ski resort is wonderful, but our valley hides many well kept secrets …
Walk around Monêtier under the snow, learn about the history of the hot springs and this warm water that flows accross the streets. Spend a little time in La Salle to have a look at the pieces of work that our artists from the XVth century have left for us to admire. Finally, realise that Chantemerle is indeed an old village that wasn’t build only for skiing!
A little break in a full week of skiing will feel good, and our villages will reveal their secrets to you.
Free guided tour are available every day of the week, at 10am and 2pm, and you are going to love it !
Specialities: Sausage with cabbage, cabbage pie, trout, wild plants, cabinetmaking and larch carpentry

The stage: Christian Prudhomme's comment: Climbers battling it out for the Yellow Jersey will have two more days to express themselves, to change the outcome or comfort a decent lead and gain precious time. Heading towards Serre-Chevalier, we will give them the most prestigious of what the Alps has to offer: the Col de la Croix de Fer and then the Galibier back after a 6-year absence, going up the Télégraphe. It's now up to them.

Live:  We've been waiting for this one. Early in the stage, a crash with Barguil, Cummings and Kittel. They would all be back up and riding.



Included in that group: Sergei Pauwels (Dimension Data), Bauke Mollema (Trek-Segafredo), Nicolas Roche (BMC), Robert Kiserlovski (Katusha), Matthias Frank (AG2R), Jarlenson Pantano (Trek Segafredo), Jonathan Castroviejo (Movistar), Brice Feillu (Fortuneo-Oscaro), Tony Gallopin (BMC), Sylvain Chavanel (Direct Energie), Daniel Navarro (Cofidis), Primoz Roglic (LottoNL-Jumbo), Pierre-Luc Perichon (Fortuneo-Oscaro), Amael Moinard (BMC), Rudy Molard (FDJ), Marco Minnard (Wanty Groupe Gobert), Esteban Chaves (Orica Scott), Cyril Gautier (AG2R), Michael Matthews (Sunweb), Thomas De Gendt (Lotto Soudal), Simon Geschke (Sunweb), Darwin Atapuma (UAE Team Emirates), Dylan Van Baarle (Cannondale-Drapac), Pawel Poljanski (Bora-Hansgrohe), Nicolas Edet (Cofidis), Alberto Bettiol (Cannondale), Ondrej Cink (Bahrain-Merida), Daniel Wyss (BMC), Ben Swift (UAE Team Emirates), Thomas Voeckler (Direct Energie), Michael Gogl (Trek-Segafredo), Albert Timmer (Sunweb) 
De Gendt and Matthews would take the lead to eventually be joined by Navarro.
Behind Contador and Quintana would attack from the peloton, with Quintana, clearly struggling, unable to keep pace. Contador would reach the second group on the road just as Matthews was dropping back, his job done for the day.

Way behind, Kittel. Sporza announcers report that: "Kittel looks horrible. Vermote and Sabatini are with him. He’s got an icepack on his shoulder and he’s letting his arm hang as much as he can. DS Bramati has asked him twice if he wants to quit, but Kittel said no twice. He’s suffering, badly. He can’t even grab drinks with his right arm. He’s in so much pain, but his mental strength is incredible. If you know the route… It’d be a shame if the three of them finish OTT today. You never know what could happen, but I don’t see this ending well for Kittel. He’s already 6k behind the leaders… That’s a giant gap. I think he doesn’t want to quit in green. Finish the stage, but then it’s going to be out of time. He’s suffering at 8, 10 kph."

So pretty:







Then came the not unexpected news: Kittel abandonment. 
So much effort setting up Contador perhaps doomed by a very slow bike change.



Thirteen riders left in front: A. Contador, B. Feillu, S. Pauwels, B. Mollema, T. Gallopin, D. Navarro, M. Frank, P. Roglic, A. Moinard, C. Gautier, D. Atapuma, and A. Bettiol.






Up they would go and it was looking good for the lead group.



Pauwels would try to get away several times, but it would eventually be Roglic getting some space. Behind, an attack by Dan Martin, with no reaction from the yellow jersey group. Speaking of that group, it is very small, with all of the race leaders still there.
Time for more attacks: Bardet, followed by Froome and Uran. Aru looked to be in trouble, but would recover. Bardet again! Fun to watch. 
Ahead, Roglic summits alone.




And so they would go with Roglic hanging on for the win! Behind, the big news was the loss of time for Aru.










The wine: Les Grangeons de l'Albarine gamay
From Copake Wine
A repeat producer, because I wanted to try the Gamay.
From the producer:
Les Grangeons de l'Albarine Wine estate is composed nowadays of an approx. 5 acres vineyards, located on different sites of Bugey area. The main location is Argis south facing slopes, divided in two different terroirs: Le Chateau, and Paradis, cultivated with three grapes varities: Altesse (also known as Roussette) and Chardonnay  for whites, and Mondeuse for reds.
Another vineyard is located in Rossillon on gravely flat soils, with 50 years old gamay, chardonnay and aligoté. A third site is St Sorlin en Bugey , on slopes facing the Rhône valley, with old vines (60 years old) of gamay and altesse. Finally, a last plot is in Ceyzerieu, with 20 years old Maondeuse and Chasselas.

 
  The food: The local tourist site has some suggestions
This sounds comforting:
Gratin Dauphinois
Ingredients for 4 people:
- 1 kg Bintjes potatoes
- 20 cl single cream
- 60 cl milk
- 50 g butter
- salt, pepper, pinch of Cayenne pepper, 1 clove garlic

Peel and wash the potatoes. Bring the milk to the boil, take off the heat, add the salt, pepper and unpeeled garlic clove and leave to stand for 5 minutes.
Cut the potatoes into 3 millimetre-thick slices (without washing them), lay in a saucepan, pour on the milk, bring to the boil and cook for 5 minutes.

Butter a gratin dish, fill with the potatoes and even them out.
Season the single cream with salt and a pinch of Cayenne pepper and pour over the potatoes. Finish off with the melted butter.