So we skipped the last project, because although Limoncello cupcakes sounded good to me, there was a little too much alcohol involved for K. Plus, I am in the middle of Giro wine prep.
K was not very enthusiastic about this one either. "Coconut? I hate coconut." "I know K. But try it." As luck would have it, we made this on a night when she had a friend over. The friend had a lot more enthusiastic for coconut than K did. Plus the presence of an extra child meant that they could handle almost all of the steps on their own.
Links to other Tuesdays with Dorie Coconut Tapioca posts here.
The verdict: Instructions: clear. Taste: nice alone, but it really came alive the next day when I paired it with strawberries and the first blueberries of the season.
