Or in this case, without K as we are in the middle of the high school search process. This is the sort of sweet that I prefer: lots of fruit, with a buttery crust. I pretty much stayed with the recipe, though subbed some quince for apple, as I had some on hand. Plus, quince adds a fun flavor. I also used dried cherries, leftover from an earlier Tuesdays with Dorie project.
The verdict: I'll make this again, preferably on a day that the temperature does not hit 96 in San Francisco. With, of course, no air conditioning.