Monday, March 8, 2010

Harold McGee in Conversation Tickets

AND THE WINNER IS:
OYSTER CULTURE

THANKS EVERYONE FOR ENTERING!

Leave a reply here with your favorite UC Press book or Gastronomica article to win two tickets to:
Gastronomica Presents: A Conversation with Harold McGee
David Brower Center's Goldman Theater, Berkeley, CA
Tuesday, April 1, 7:00pm

A discussion and Q&A with Harold McGee, best-selling author of the classic On Food and Cooking, co-organizer of the groundbreaking 1992 Erice Workshop on molecular gastronomy, and The New York Times's Curious Cook.

I will pick a winner at random on Friday March 12 and notify you by email.
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6 comments:

  1. OysterCultureMarch 8, 2010 at 9:39 AM

    This is a hard one to narrow down, but I've been enjoying Medieval Cuisine of the Islamic World

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  2. sarah henryMarch 8, 2010 at 4:01 PM

    Tough to single out just one but I'll say Marion Nestle's Food Politics.

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  3. AnonymousMarch 8, 2010 at 5:37 PM

    North American Pinot Noir
    by John Winthrop Haeger

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  4. eMarch 8, 2010 at 10:04 PM

    You know I'm a fan of Marion! Another vote for Food Politics!

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  5. jennchicMarch 9, 2010 at 4:58 PM

    marion nestle's food politics, too. thanks.

    ReplyDelete
  6. UnknownMarch 9, 2010 at 5:14 PM

    I still love the memories that "The Olla" brought me. I translated it and sent to some past chef friends in Spain. Fab.

    ReplyDelete

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