Monday, March 8, 2010

Harold McGee in Conversation Tickets

AND THE WINNER IS:
OYSTER CULTURE

THANKS EVERYONE FOR ENTERING!

Leave a reply here with your favorite UC Press book or Gastronomica article to win two tickets to:
Gastronomica Presents: A Conversation with Harold McGee
David Brower Center's Goldman Theater, Berkeley, CA
Tuesday, April 1, 7:00pm

A discussion and Q&A with Harold McGee, best-selling author of the classic On Food and Cooking, co-organizer of the groundbreaking 1992 Erice Workshop on molecular gastronomy, and The New York Times's Curious Cook.

I will pick a winner at random on Friday March 12 and notify you by email.

6 comments:

  1. This is a hard one to narrow down, but I've been enjoying Medieval Cuisine of the Islamic World

    ReplyDelete
  2. Tough to single out just one but I'll say Marion Nestle's Food Politics.

    ReplyDelete
  3. North American Pinot Noir
    by John Winthrop Haeger

    ReplyDelete
  4. You know I'm a fan of Marion! Another vote for Food Politics!

    ReplyDelete
  5. marion nestle's food politics, too. thanks.

    ReplyDelete
  6. I still love the memories that "The Olla" brought me. I translated it and sent to some past chef friends in Spain. Fab.

    ReplyDelete