http://www.gazzetta.it/Speciali/Giroditalia/2012/it/tappa.shtml?t=15&lang=e |
From Steephill:
Although, this mountain stage ends in a summit finish like
yesterday's Stage 14, Stage 15 is quite different. The climbing is
spread over four categorized climbs in the Bergamo Alps that are shorter
with steeper average grades. Sunday's climbs also undulate more on
narrow, well-worn roads.
Starting from Busto Arsizio, we'll head east through the Lombardia
region of Italy past the south ends of Lago di Como and Lago di Lecco.
This area has a rich history with cycling and the Giro d'Italia; we'll
start south of Varese and finish north of Bergamo and many professional
riders live in this region of Italy including Ivan Basso. . . .
Like Stage 14, this stage is backloaded. The first 70 km out of Busto
Arsizio are flat, then for the next 100 km there isn't a straight, flat
road on the course as the race passes over the four categorized climbs. . . .
Although, Lecco is a host of this finish, the stage finishes with a
climb to Piani Resinelli, a small hilltown just north of the city. The
climb averages 7.8% over 7.8 km and features 15 switchbacks on a
well-paved but narrow road.
And, our morning weather report from twitter:
Andrew Hood @EuroHoody
Cold, wet, miserable; otherwise great day for racing if you’re from BC or Belgium; good for Ryder to defend
Cold, wet, miserable; otherwise great day for racing if you’re from BC or Belgium; good for Ryder to defend
Also a few more riders either dnf (did not finish) or dns (did not start) including Schleck (a surprise), and Visconti.
Today's morning breakaway report:
Wine: Castello di Luzzano Bonarda Frizzante - 2010 from Biondivino
From the importer:
Region:
Lombardia
Grapes:
100% Croatina
Soil:
clay and marl
Total
production (btls): 24,000
Vinification:
The grapes are crushed and destemmed before fermentation, which sees frequent
remontage. A short secondary refermentation in pressure tanks to give the
characteristic light sparkle precedes bottling at the beginning of March.
Ageing:
In stainless steel for six months.
I say: A sparkling red wine that reminds me of a sparkling red vinho verde that exploded on us in Portugal. An unusual combo of the frizzante and deep red, dry flavors that made for a great pizza wine. Also, a truly gorgeous label.
No comments:
Post a Comment