That said, go!
The menu |
Sweets on top, savories on the bottom |
The sweets: financier, tile and paté de fruit |
Scones and crumpets with meyer lemon curd and clotted cream |
The savories |
Laver, lobster mushroom, radish and smoked butter on rye |
Salt cod rillettes with parsley |
Salt cod rillettes with parsley on the brioche |
Hot chocolate with violet marshmallows for K |
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