And we are back, with another installment of Tuesdays with Dorie. Up first this month, rugelach. A cookie, that K points out, she has never eaten. How that is possible I do not know, but anyway, on with the baking.
First off, the dough, which features butter and cream cheese. A combination that I am pretty delighted by.
Then it was time to think about the filling. K had little enthusiasm for the suggested coconut, pecan, chocolate and raisin mixture so we opted for dried apricots, chocolate and pecans.
K's verdict? Another thumbs up.
My verdict: also a thumbs up. Although we did have some cracking issues with the rolls, most of the rugelach held together and the flavor was excellent. Next up: the recipe I am really worried about: Buche de Noel.