Here we are again, with a much easier recipe for Tuesdays with Dorie. In fact, the only challenge was finding the brown rice syrup. Three stores later, we were ready to go with more than a few changes to the recipe. K was rather enthusiastic about some of the listed add-ins so almonds, sunflower seeds, pumpkin seeds, dried fruit and coconut became pecans, dried nectarines and chocolate chips.
|The elusive brown rice syrup|
|Nuts and oats pre-toasting|
|Ready for the oven|
Next up: Brown Butter and Vanilla Bean Weekend Cake!