Tuesday, February 24, 2015

Tuesdays with Dorie with K: Blood Orange Tart (Pink Grapefruit Tart)


More Tuesdays with Dorie

In Baking Chez Moi, this recipe is for a Pink Grapefruit Tart with Campari included in the filling. That however was rather unappealing to bitter-hating K. To be honest, lemon and lime aside, she really does not care for citrus, so subbing lovely to look at blood orange seemed our best option. 

This was a recipe of many steps, so we made the tart over several days. On day one, K made the crust. That out of the way, next up was the lemon almond cream, followed by my favorite part, a blood orange cremeux. None of the steps were particularly complicated, but they include significant chilling time, so I'd suggest not trying to make this one the day of a party.

The verdict: Blood oranges instead of pink grapefruit and no Campari meant that we ended up with a different tasting final product. That said, although I agree with K that if we make it again, we'd try lime, we both enjoyed this one. Plus, pretty never hurts. 

Next up: Lemon Madeleines



Blood orange juice
Cremeux
A friend thought this looked like fancy little umbrellas.

11 comments:

  1. This was good, wasn't it. I used grapefruit even though I don't like them much, and loved this tart.

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  2. The blood oranges are a great choice! They look beautiful!

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  3. Ooh, blood oranges, what a great idea! I just skipped using Campari entirely, and the grapefruit actually tasted good, even though I never eat them. I'll have to try your idea next time!

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  4. Look at the gorgeous colour of the oranges and their juice! There were quite a few steps involved....I'm glad you enjoyed it.

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  5. Sounds like a great-tasting tart! I think I'll try using blood oranges next time.

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  6. Oh how pretty the little umbrellas look, I am noting that in my book as it really is a fun and elegant presentation. Nice job!

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  7. I used blood oranges also, but my flavors were all wrong because I used orange
    juice for the cremeux. Yours is very pretty with the slices on top.

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  8. I love your umbrella-covered tart-- so cute! I used blood oranges, too, and thought it was a good switch.

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  9. Very pretty with the blood oranges - I just love the color they bring to food.

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  10. I loved this one, but then I love grapefruit. I too left out the Campari and am glad I did after reading all the comments.

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  11. That looks pretty spectacular. I'm hoping for my first crop of blood oranges next season. I may have to try this.

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