Monday, July 27, 2015
Tuesdays with Dorie With K: Vanilla Mango Panna Cotta
Tuesdays with Dorie time again. This time, Vanilla Mango Panna Cotta. We decided to turn it instead into Vanilla Peach Panna Cotta because in our house peaches>mangoes. Also, rather than pureeing the peaches, as written in the recipe, we chopped them for a bit of a texture contrast to the creamy custard.
The recipe: Our second panna cotta of the summer. The first was a Giro food of the day. There is really nothing tricky about the recipe: heat milk and or cream and sugar and the flavorings of your choice and combine with gelatin. Chill in ramekins and eat.
The verdict: K says "I don't like panna cotta, but this is not bad." I'll have fun experimenting with other fruits and flavors throughout the year.