Sunday, July 12, 2015
Tuesdays with Dorie with K: Apricot Raspberry Tart
My favorite in this project so far? Probably. Tuesdays with Dorie returns, this time with an Apricot- Raspberry Tart.
As you can see, we did not skimp on the fruit, because when it is so good, why would you?
The recipe: K did this one on her own because I am rather distracted by the Tour de France. The tart crust is one that she has now made numerous times and once again, it came together easily. For scheduling reasons, she was unable to make the ladyfingers, so subbed some from a local shop. Honestly, I would probably skip them completely next time, as I thought they added little except bulk. Maybe instead a layer of almond paste underneath the fruit?
The verdict: This is exactly the sort of thing we will make again and again, as fruit desserts are my generally my top choice.