Tuesday, September 8, 2015

Tuesdays with Dorie with K: Jam Filled Sandwich Cookies



Time for more Tuesdays with Dorie
"They chose something I want to make!" Indeed, K had bookmarked this page in the galley when it first arrived.  Our only question was which kind of jam to use. The hazards of a canning habit meant that he had about eight to choose from. K opted for raspberry.


That decision made it was time to fill the cookies.


They were then covered with a second cookie to create a sandwich. The finished cookies were a big hit.


A hint of the jam inside.

The verdict: K wants to try two different flavors of jam next time. Luckily, we have plenty on hand!



8 comments:

  1. I used a cherry jam in some and marmalade in others, both really tasty. I
    think they would be good with any filling.

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  2. How lucky to have all of those lovely homemade jams to choose from! The raspberry sound delicious.

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  3. I think a mix of jams would be great in these as well!

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  4. The 3 varieties of jam I used was a big hit in our house. I am impressed that you make your own jam.

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  5. It is a great way to use up homemade jam - these cookies are the perfect vehicle for it. I have some fig jam that my Mom made and am curious to try it with these.

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  6. Looks like you got a nice amount of jam in there too! Raspberry - yum!

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  7. Looks like you got a nice amount of jam in there too! Raspberry - yum!

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  8. Eight kinds of jam - that sounds like a lovely dilemma!

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