Having a group over for dinner tonight for some roasted Soul Food Farms chicken. Probably roast some random mystery box vegetables and pull together an easy salad. With homemade pickled carrots, greenbeans and some cheese to start it should be enough. of course, must make the wine decision at some point. This crowd likes chardonnay and since I never open it for myself it might be a good chance to clear some space on the wine rack. maybe some Au Bon Climat or Gary Farrell?