"Mama, I want to make the cake like one of the Thiebaud cakes from Caitlin's book."
"What does that mean?"
"Vanilla cake with layers and filling inside."
"What kind of filling?"
"Can I use your lime curd?"
"No."
"The lime jelly?
"Sure."
"I want bright green frosting. And I mean BRIGHT green."
Her plan: 2 batches of Rose’s Downy Yellow Butter Cake, cut to make a total of 4 layers, filled with lime jelly and frosted with BRIGHT green buttercream, plus a few sprinkles for good measure.
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| Cake ingredients |
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| Lime jelly to contrast with the sweet cake and frosting |
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| The final cake |
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| Leftovers. The jelly helps keep the cake moist. |
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