Castelau Magnoac: A first time stage city! The name Castelnau-Magnoac is a remnant of the castle built in the 13th century by the Viscount of Labarthe, but now destroyed. The originality of Magnoac lies in its history: it formed a political unit with three other lands: the Four Valleys grouping Magnoac, Neste, Barousse, and Aure. In the 13th century, the Four Valleys passed to the Counts of Armagnac. It was only under Henry IV that the they were definitively attached to the crown of France. At the time of the revolution, the Four Valleys were united with Bigorre to form the department of Hautes-Pyrénées.
Le Tour specialties: black pork from Bigorre, black Gascon chicken from Astarac-Bigorre, duck breast in a casserole, pigeon salmis, alicuit or alycot (poultry offal stew), massacanat (omelette enriched with onion rings and pieces of veal), millasson and spit-roast cake (pastry)
Cahors: From Le Tour: Cahors is of course a wine. Cahors is celebrating the 50th anniversary of its AOC. It was in 1971 that Cahors obtained its appellation but, due to Covid, the festivities were postponed to this year.
The vineyard is located on two main types of terroir: the limestone Causses and the Lot valley. Such a wealth of terroirs is not found in all vineyards and undeniably contributes to the uniqueness of the Cahors appellation. Thus, with the same Malbec grape variety, we obtain different wine profiles depending on the terroir of origin of the vines.
Le Tour specialties: duck in all its forms, Quercy lamb, black truffle, Rocamadour (cheese), Quercy melon, walnuts, saffron, Cahors wines.
Christian Prudhomme says: Curiously, after passing through the departments of Gers and Tarn-et-Garonne, the Tour’s sojourn in the Lot offers a nod back to the race’s opening days: the castle of Cayx, located close to Cahors, belongs to the Danish royal family. Among their subjects riding in the peloton, there should be no lack of sprinters who are capable of shining in Cahors.
The stage: For the breakaway or the sprinters? Time would tell, but the early break was not given a large gap. Another protest on the road, much shorter than the last.
He would not succeed. With 100 kilometers to go, the break of Honoré, Simmons, Van der Hoorn and Mohoric had 1 minute.🥔 🇫🇷 @CyrilBarthe has set off in a "chasse-patate" (potato-chase) behind the break!
— Tour de France™ (@LeTour) July 22, 2022
🥔 🇫🇷 @CyrilBarthe tente de rejoindre l'échappée et part en CHASSE-PATATE !!#TDF2022 pic.twitter.com/tIxEbOmNL0
#LesAgrisAimentLeTour 🚴
— La FNSEA (@FNSEA) July 22, 2022
Aujourd'hui retour sur les très belles fresques vues du ciel de la @FDSEA12, @fdsea81, @FDSEA31 et de la @Fdsea65 !
N'oubliez pas de voter pr votre préférée et tentez de remporter un week-end d'une valeur de 500€ ! 👇@amaurysport @LeTour
🏁55KM
— Tour de France™ (@LeTour) July 22, 2022
4 x🚴
Gr.💛 +36"#TDF2022 pic.twitter.com/A66XoRcmqd
The peloton has been split in two, with 🇳🇱 @FabioJakobsen caught in the second group!
— Tour de France™ (@LeTour) July 22, 2022
Le peloton s'est coupé en deux et 🇳🇱 @FabioJakobsen fait partie des piégés !#TDF2022 pic.twitter.com/R6b4UYgVdn
Wow. Just when it looked like it was setting up to be a sprint, Laporte attacked and took the win! A French stage win at last.👊With 10km to go, the leaders still have a 11" lead!
— Tour de France™ (@LeTour) July 22, 2022
👊À 10km de l'arrivée, les trois hommes de tête n'ont plus que 11" d'avance !#TDF2022 pic.twitter.com/3xS3iseWnA
🏆🇫🇷 @LAPORTEChristop wins in Cahors!
— Tour de France™ (@LeTour) July 22, 2022
🏆🇫🇷 @LAPORTEChristop s’impose à Cahors !#TDF2022 pic.twitter.com/HrYWhUvAJ4
1 | Jumbo-Visma | 120 | 100 | 3:52:04 | ||
2 | Alpecin-Deceuninck | 50 | 70 | 0:01 | ||
3 | Team DSM | 25 | 50 | ,, | ||
4 | Quick-Step Alpha Vinyl Team | 15 | 40 | ,, | ||
5 | UAE Team Emirates | 5 | 32 | ,, | ||
6 | Team Arkéa Samsic | 26 | ,, | |||
7 | Team BikeExchange - Jayco | 22 | ,, | |||
8 | Team Arkéa Samsic | 18 | ,, | |||
9 | Team BikeExchange - Jayco | 14 | ,, | |||
10 | Lotto Soudal | 10 | ,, |
1 | 1 | - | Jumbo-Visma | 25 | 75:45:44 | ||
2 | 2 | - | UAE Team Emirates | 3:21 | |||
3 | 3 | - | INEOS Grenadiers | 8:00 | |||
4 | 4 | - | Groupama - FDJ | 11:05 | |||
5 | 5 | - | Team Arkéa Samsic | 13:35 | |||
6 | 6 | - | Intermarché - Wanty - Gobert Matériaux | 13:43 | |||
7 | 7 | - | BORA - hansgrohe | 14:10 | |||
8 | 8 | - | Team DSM | 16:11 | |||
9 | 9 | - | Astana Qazaqstan Team | 20:24 | |||
10 | 10 | - | INEOS Grenadiers | 20:32 |
The wine: Clos Siguier, Cahors 2018 from Copake Wine Works
The food: Millasson, recipe from Saveur
Ingredients
- Unsalted butter, for greasing
- 1 1⁄4 cups flour, plus more for pan
- 2⁄3 cup sugar
- 1⁄4 tsp. kosher salt
- 4 cups milk
- 1 tsp. vanilla extract
- 4 eggs
- Heat oven to 425°. Butter and flour a 10″ pie plate; set aside. Whisk flour, sugar, and salt in a bowl. Whisk milk, vanilla, and eggs in another bowl until combined. Slowly whisk dry ingredients into wet ingredients to make a smooth batter. Pour batter into prepared pie plate; bake until browned in places, puffed in the center, and set around the edges, about 1 hour and 45 minutes. Transfer to a wire rack and let cool to room temperature. Chill 30 minutes before slicing.
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