Lille Metropole: The birthplace of Charles de Gaulle. Let's go to a swimming pool that is also the Museum of Art and Industry André Diligent. The local tourist site tells me that: It is perhaps one of the most amazing museums in France. Indeed, to plunge in the heart of its collections, it proposes to you to discover an old swimming pool of the Thirties entirely refitted. At the time, the Roubaix swimming pool was a jewel of modernity with its ultra-modern facilities and its very art-deco architecture.
Arenberg Porte du Hainaut: Known as a mining town, our spot to visit was obvious:
Le Tour specialties: Pavé d'Enfer (cake with orange marmalade), Craquelins (pastries from St Amand), Terril de Germinal (chocolate truffled with chicory), mineral water from Saint-Amand, Germinal beer
The stage: Paris Roubaix-ish! A stage that many have had circled for months and a challenge for those who are not regular riders of the Classics. A bit more about what was on the menu.
"The stage that everybody has been waiting for"
— letourdata (@letourdata) July 6, 2022
With 19.4km of cobbles ahead of them as they take on the roads of @Paris_Roubaix, the peloton of #TDF2022 will have a taste of the "Hell of the North"@antmccrossan guides you through stage 5#TDFdata pic.twitter.com/BVFTAx4wQu
Hard battle for the break ✅
— letourdata (@letourdata) July 6, 2022
Fast approach to the cobbles ✅
Flying on the first sector ✅
It's been a relentless stage with an average speed of 49.2km/h in the peloton 💨
The attackers did 50.7km/h 😱#TDFdata #TDF2022 pic.twitter.com/ONnXOqjxKq
Che cos’è il panico? #TDF2022
— Ventagli (@ventolaterale) July 6, 2022
Via @gcntweet pic.twitter.com/G2N5jO5lFy
+1'05" Tadej Pogacar (UAE Team Emirates), Alexander Vlasov (Bora-Hansgrohe), Nairo Quintana (Arkéa-Samsic), David Gaudu (Groupama-FDJ) ...
+1'50" Wout van Aert, Jonas Vingegaard, Christophe Laporte (Jumbo-Visma), Geraint Thomas (Ineos Grenadiers) ...
+2'40" Primoz Roglic (Jumbo-Visma)
🤍 @TamauPogi and 🇧🇪 @Jasperstuyven have dropped all the other riders!
— Tour de France™ (@LeTour) July 6, 2022
🤍 @TamauPogi et 🇧🇪 @Jasperstuyven ont distancé tous les autres coureurs ! #TDF2022 pic.twitter.com/TZw8aCjrmO
Ahead, Cort was dropped and looked to be done for the day.💪 Break/échappée
— Tour de France™ (@LeTour) July 6, 2022
Gr. 🇸🇮 @TamauPogi +38"
Gr. 💛 +1'45"
Gr. 🇸🇮 @rogla +2'45"#TDF2022 pic.twitter.com/m5rrkrJx0O
🏆🇦🇺 @SimoClarke wins the stage!
— Tour de France™ (@LeTour) July 6, 2022
🏆🇦🇺 @SimoClarke s’impose !#TDF2022 pic.twitter.com/HQ6VCpCp3R
Top Ten Stage 5 results: #TDF2022 #CouchPeloton pic.twitter.com/WgKviH9VhK
— Rob Colley (@Welshracer) July 6, 2022
The wine: Bellerose Biere Blonde
The Food: Carbonnade, from the regional tourist site
- Cut the meat into large cubes. In a large cooking pot, ideally cast iron, heat the oil and butter at a high temperature, then add the meat and brown it on each side for 3 - 4 minutes.
- Add the thinly sliced onion, then the flour and mix together rapidly.
- Deglaze with vinegar and mix again quickly, then add the beer.
- Lower the heat as much as possible.
- As soon as it starts to boil, add the brown sugar, the crumbled gingerbread, several cloves.
- Add salt and pepper, several bay leaves and twigs of thyme.
- Leave to simmer for at least 2 - 3 hours, regularly stirring so that it remains melting and unctuous. Tip: cook it the day before, it will be even better.
No comments:
Post a Comment