This morning my 7-year-old woke up asking for scrambled eggs and bagel with jam for breakfast. After realizing my protests about it being a school day were silly, I rushed through my shower and set about scrambling. Scrambled eggs. A very basic thing, right? All the same?
Well, as some of you know, the 7-year-old is notoriously picky. Halfway through her eggs she said, "Mama, your eggs are much better than at Daddy's." The reason: Soul Food Farms CSA eggs. The opportunity to talk to your child about the difference between their eggs and supermarket eggs: a great way to start the day.
For the record, the bagel was not homemade, we've been baking all cookies all the time recently. But the jam, homemade from berries from Mariquita.
Things I'm looking forward to this weekend:
dinner canceled Saturday. Stomach still iffy. Sad.
and Makin Bacon on Sunday: http://www.brownpapertickets.com/event/90935